Wednesday, October 23, 2013

FOOD CLUB: BILL GRANGER THEME.


Oh, Food Club (and my fellow foodies), how I've missed you! The downside to taking long service leave to renovate a beach cottage, is that you can't have the best of both worlds.

I've missed the last three Food Club evenings. But now that I'm back in Melbourne, I was sure not to miss the next one! This month's theme was recipes by Bill Granger. We all agreed that because he was a cook, not a chef, that the food was so easy to prepare, delicious and practical. Everything was bursting with flavour and was so fresh and tasty! So many beautiful salads, featuring lots of coriander, which always works for me!

ENTREE
Flatbreads with caramelised onion, feta + hommus

MAINS
Moussaka
Fish cakes with mustard mayonnaise
Chickpea + pumpkin stew with coriander + yoghurt
Vietnamese chicken salad
Tomato salad with basil
Asparagus + poached egg salad

DESSERT
White chocolate mousse with passionfruit pulp
Gooey chocolate cake with raspberries
Apricot upside down cake

DRINKS
Bill's famous ginger vodka cocktails

Are you a fan of Bill Granger? Have you made any of his recipes?