Tuesday, January 22, 2013

BUSY HANDS.












Often, the lads ask for pizza. And while we don't make it that much, we love the whole process - making the dough, rising the dough, rolling the dough (especially rolling the dough, and er, other things), putting on the toppings... it's usually an incredibly messy experience, but so worth it.

And the best bit about pizza (apart from how good it tastes)? No matter how messy it starts out, it doesn't matter. It tastes delicious. No perfect looking pizzas at our place. Just very, um, rustic ones.

Oh, and our tummies are pretty happy too. It's ridiculous how much pizza we consume when it's home-made.

Do you make pizza from scratch at your place?