Friday, February 08, 2013

THE ONLY WAY TO [GOURMET] BBQ


Ah, Food Club. How I love you. How could I not with this amazing Gourmet BBQ menu that we enjoyed last weekend...

DRINKS
Cranberry & orange iced tea
Ale (yes, from the bottle)

ENTREE
Salmon & avocado bruschetta
Peach & prosciutto & goat's cheese bruschetta
Pita bread chips with mint, dill & coriander yoghurt dip

MAINS
Minced chicken yakitori skewers
Grilled Zucchini with yoghurt, orange and pomegranate salad
Barbecued corn with tomato and almond salad
Barbecued asparagus salad
Salmon steaks
Middle eastern lamb meatballs with dipping sauce

DESSERT
Citrus summer salad
Grilled peaches with crumble topping
Honey pots with meringues
Strawberry cheesecake

Already we must wait another month before indulging like Queens. Yet we wait. How much to look forward to!