SERVES 8 | PREP 10 MINS | COOKING 20 MINS | VEGETARIAN
If you want a simple, nutricious crumble with a difference, you've got to give this a go. It's a favourite in our home, and the recipe is asked for lots! You can even make it vegan if you want to.
INGREDIENTS
850g rhubarb, trimmed, cleaned, chopped
1 cup caster sugar
1 1/2 cups frozen mixed berries
1 cup self raising flour
125g butter
1 1/2 tsp cinnamon
1/2 cup brown sugar
2/3 cup hazelnuts, toasted, chopped coarsely
icing sugar for dusting
METHOD
1 Preheat moderately hot oven (200 degrees celcius).
2 Combine rhubarb and sugar in large fry pan, cook uncovered, stirring gently until sugar melts and rhubarb is tender. Remove from heat. Fold through berries.
3 Place flour in a medium bowl, rub in the butter, stir in cinnamon, brown sugar and hazelnuts.
4 Place the rhubard mixture in a ovenproof dish and sprinkle crumble mixture evenly over the rhubarb.
5 Bake in oven for 20 minutes or until the crumble topping is browned lightly. Dust with icing sugar.
Yum. Love crumbles, and MIL has some rhubarb growing in her garden at the moment... might have to sneak a few... hehe. xox
ReplyDeletePS - the white tee for 7 days thing is great! I wore a white tee on Monday and uhh... that was it, I was over it. ;)
Well you know I love rhubarb and crumbles are an old favourite but I have only ever tried rhubarb and apple which is rather boring really. Am so trying the addition of berries :)
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Ahhh YUM! This would go so well with some nice hot custard or a dollop of cream or icecream. Is it wrong for my mouth to be watering at 9.45am for Apple, Rhubarb & Berry Crumble? ;o) xo
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