SERVES 8 | PREP 15 MINS | COOKING 15 MINS | VEGETARIAN
This week there's been lots of salads. Thank you warm weather. How I love salads! And this one is fabulous, quick, easy and filling too. And if you're short of fresh staples (like my Mother Hubbard Cupboard), here's what you can make from the pantry. Serve with indian dipping bread, a crusty loaf or Brenda's amazing turkish bread and baby spinach.
INGREDIENTS
500g large spiral pasta
4 tomatoes, cut into chunks
1 small jar sundried tomatoes, sliced
1 jar kalamata olives (but I used mixed olive this time), whole or pipped
1 small jar of artichokes, sliced
3 green onions (this time I used 1 purple onion), sliced thinly
1/2 cup extra virgin olive oil
1 clove garlic, minced
1 tbsp lemon juice
parmesan, to taste
salt & pepper
METHOD
1 Boil pasta until al dente. Drain and cool.
2 Meanwhile place in a large bowl all other ingredients. Add lukewarm pasta. Season with salt and pepper.
3 Serve immediately and enjoy!
I am drooling just looking at the picture. I especially love simple and easy meals like this and luckily my family enjoys salads as much as I do.
ReplyDeleteI'm drooling too. Richie is making us dinner tonight - Fish and veges... I'm totally excited.
ReplyDeletexo
It looks super yummy. I am going to give it a whirl one day soon. I will let you know how I go.
ReplyDeleteahh yes finally the sun shines!! i love this recipe! these are staples i always have on hand so will definitely be making this one!! And i'll co-incide it nicely when i make the turkish bread ;-p
ReplyDeletehappy days to you all xx
Gee that photo has me slavering away here. How gorgeous and thanks so much for the recipe. That's one to print and use for sure.
ReplyDeleteOMG Yummo!!Thanks for the recipe! We might have that for dinner tomorrow night! Thanks for the recipe!!
ReplyDelete